Fresh from the Farm: Interview with award winning chef Darin Campbell, Chez Rouz, Cromlix
Executive Head Chef of Chez Roux, Cromlix, Darin Campbell, has the home-grown talent any award-winning restaurant could ever want or need to win the hearts of their fine diners. Having previously worked as head chef for 1 Devonshire Gardens in Glasgow and alongside Michelin star culinary legends such as Éric Chavot and the late [...]
