Sous Chef

Role: Sous Chef
Operation: Hotel
Location:
Salary:

Ellis Mack is currently recruiting for a quality Hotel operation on the West Coast of Glasgow. Our client is looking for a dynamic, hands on, driven individual looking for a new challenge. Sous Chef that can join an unfussy, yet quality offer & assist in driving the food offer to the next level.

Roles/ Responsibilities:

• In the head chefs absence take responsibility for the kitchen department, food cost, ordering, food and health and safety
• Day to day support for the head chef in carrying out all duties required
• Ensure that all dishes are prepared with attention to detail and to the highest standard ensuring company spec is met at all times.
• Manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team
• Menus include a la carte, daily specials and the dishes allow you the opportunity to showcase some of the best local food producers who share the passion for great local and seasonal products.

Skills/Experience:

• You must be passionate about food and delivering amazing hospitality to our guests.
• You must be organised, an excellent communicator, and a hands-on manager who has excellent attention to detail.
• Similar quality restaurant experience is required, and an excellent knowledge of food is essential.

Benefits:

• Staff Discount Scheme
• Retail and travel discounts
• Pension scheme
• Meals on Duty
• Uniform

Fri, 19 Mar 2010 00:00:00 GMT