Location: Argyll & Bute
Operation: 4* Hotel
Salary: 20K – 25K
Ellis Mack is proud to be working with one of our award-winning Hotel brands. They have a keen eye for detail, an organised approach and a willingness to exceed the guest expectation.
Responsibilities and overview:
You will have the opportunity to move around all sections of the kitchen in this role. The menus allow you the opportunity to showcase some of the best local food producers who share the passion for great local and seasonal products.
Chef de Parties must be passionate about food and delivering amazing hospitality to our clients guests. Experience in a similar position is necessary and we are looking for commitment and dedication.
To apply, please send CV to Chris Black at firstname.lastname@example.org.
Ellis Mack Recruitment is operating as an employment agency in relation to this vacancy.
In accordance with the amendment to the Immigration, Asylum, and Nationality Act 2006, effective from 29 February 2008, you are required to provide proof of the Right to Work in the UK.