Location: Scottish Highlands
Package: 35,000 – 40,000 Live In
Ellis Mack is currently recruiting for an award winning luxury hotel, 5 star, 3 AA Rosette operation in Scottish Highlands.
The menu features modern British cuisine with French influences which is internationally recognised by all major guides.
Sous Chef Opportunity:
This is an excellent opportunity for a motivated Sous Chef to join one of Scotland`s premium restaurants.
Responsibilities as Sous Chef include:
Responsibility for the kitchen in the Head Chef`s absence
Maintaining driving consistently high standards of produce.
Recruitment and training of junior members of staff.
Daily Stock Control ordering.
Input into all areas of kitchen management inc all KPI targets such as GP %, environmental health issues, menu design etc.
The ideal Sous Chef will :
Have Sous/Junior Sous experience in a similarly high quality operation.
Possess a passion and knowledge for food.
Be driven and focused on first class standards across every aspect of the operation.
Have shown loyalty and longevity throughout their career.
Have excellent planning and organisational skills.
Have excellent personal presentation and be consummately professional at all times.
This national company will offer career development opportunities and personal development adding to the attractiveness of this opportunity.
If interested in this position please apply andsend your CV to Chris Black at email@example.com.
Ellis Mack Recruitment is operating as an employment agency in relation to this vacancy.