Package: 25,000 – 30,000 + live in
Overview of Operation:
3 star Hotel country house style op’s, near Inverness, combines circa 20 bedroom, very busy lounge bar, fine dining & moderate C&B 3 star status. Exciting opportunity for a passionate and ambitious Sous Chef to work within busy modern kitchen!
This is an excellent opportunity for a motivated Sous Chef to join one of Scotland’s premium operators.
Responsibilities as Sous include:
Maintaining driving consistently high standards of produce.
Recruitment and training of junior members of staff.
Daily Stock Control ordering.
Input into all areas of kitchen management inc all KPI targets such as GP %, environmental health issues, menu
The ideal Sous will:
Have Sous experience in a similarly high quality operation.
Possess a passion and knowledge for food.
Be driven and focussed on first class standards across every aspect of the operation.
Have shown loyalty and longevity throughout their career.
Have excellent planning and organisational skills.
Have excellent personal presentation and be consummately professional at all times.
This national company will offer career development opportunities and personal development adding to the attractiveness of this opportunity.
If interested in this position please apply and send in your CV to Chris Black.
Ellis Mack Recruitment is operating as an employment agency in relation to this vacancy