Operation Scottish Highlands
Package 50,000 live in (Negotiable DOE)
Ellis Mack currently require a Head Chef for a 5 Star Luxury / 3AA Rosette hotel based in the Scottish Highlands.
The property combines luxury Hotel accommodation and 3 AA Rosette dining restaurant with private dining and features modern British cuisine with French influences which is internationally recognized by all major guides.
Responsibilities as Head Chef include:
You must have Senior experience at minimum 2 AA Rosette level
Responsibility for the managing the entire kitchen operation.
Maintaining driving consistently high standards of produce.
Recruitment and training of junior members of staff.
Daily Stock Control ordering.
Input into all areas of kitchen management inc all KPI targets such as GP %, environmental health issues, menu design etc.
The ideal Head Chef will:
Have experience in a like for like position in a similarly high quality operation.
Possess a passion and knowledge for food.
Be driven and focussed on first class standards across every aspect of the operation.
Have shown loyalty and longevity throughout their career.
Have excellent planning and organisational skills.
Have excellent personal presentation and be consummately professional at all times.
This expanding company will offer career development opportunities and personal development adding to the attractiveness of this opportunity.
To apply for this role please email your CV to email@example.com or call on 0141 548 8246
REF: CB 757214
Ellis Mack Recruitment is operating as an employment agency in relation to this vacancy.