Package: 35-40K Live in & benefits
Ellis Mack Recruitment is working with a 4 star / 2 AA Rosette Luxury Boutique Hotel in Inverness-shire. Independent, award winning, expanding! My client is currently recruiting for an experienced Head Chef.
This multi faceted operation combines luxury Hotel accommodation, fine dining facilities, a brasserie style operation and extensive conference & banqueting facilities. The restaurant has a sharp focus on Scottish, locally sourced produce and stay true to their Scottish roots creating simple dishes built around one great ingredient.
Responsibilities as Head Chef include:
As Head Chef you will be responsible for all aspects of running the entire kitchen operation
Maintaining & driving consistently high standards
Recruitment and training of full brigade.
Daily Stock Control & ordering for your area.
Input into all areas of kitchen management inc all KPI targets such as GP %, environmental health
issues, menu design etc.
The ideal Head Chef will:
Have extensive experience in a similarly high quality operation
Possess a passion and knowledge for food.
Be driven and focussed on first class standards across every aspect of the operation.
Have shown loyalty and longevity throughout their career.
Have excellent planning and organisational skills.
Have excellent personal presentation and be consummately professional at all times.
All the companys portfolio of businesses are high-end, quality operations throughout the world.
To apply for this role please email your CV to firstname.lastname@example.org or call on 0141 548 8246
Ellis Mack Recruitment is operating as an employment agency in relation to this vacancy.