Ellis Mack currently require a Junior Sous Chef for a 4 Star 2AA Rosette hotel based in Inverness.
The property combines luxury Hotel accommodation and 2 AA Rosette dining restaurant with private dining and a sharp focus on Scottish, locally sourced produce.
This is an excellent opportunity for an experienced Junior Sous Chef to learn/develop & take career to next level.
Responsibilities as Junior Sous Chef include:
You will be responsible for the maintaining & driving consistently high standards of produce
Fully responsible for day to day, managing of the catering operation
Daily Stock Control & ordering
Input into all areas of kitchen management inc all KPI targets such as GP %, environmental health issues, menu design etc.
The Ideal Junior Sous will:
Have experience in a similarly high quality operation
Possess a passion and knowledge for food
Be driven and focussed on first class standards across every aspect of the operation
Have shown loyalty and longevity throughout their career
Have excellent planning and organisational skills
Have excellent personal presentation and be consummately professional at all times
This company will offer career development opportunities and personal development adding to the attractiveness of this opportunity.
All the companys portfolio of businesses are high-end quality operations.
To apply for this role please email your CV to Chris Black at email@example.com.
Ellis Mack Recruitment is operating as an employment agency in relation to this vacancy.